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Bakery Cake Mix

Our Cake Mixes are affordable for bakeries and restaurants needing to buy professional cake mix in wholesale bulk quantities. We are the leader in restaurant supply, and you can find all your bakery supplies here to make delicious cakes, pies, and desserts in your food establishment including delectable brownie mix. We carry the widest selection of bakery Cake Mix online including Continental Mills cake mix, General Mills, and Pinnacle Duncan Hines mixes.
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Continental Mills Cake Mix White - 5 Lb. Continental Mills Cake Mix White - 5 Lb.
Price $31.29 / Case of 6
In Stock
Continental Mills Cake Mix Yellow - 5 Lb. Continental Mills Cake Mix Yellow - 5 Lb.
Price $31.29 / Case of 6
In Stock
With a professional bakery cake mix, you can streamline the baking process in your kitchen. Making cakes, cookies, brownies, pies, and other dessert products from scratch is time-consuming and difficult. With a prepared cake mix, you only need to add a few simple ingredients such as eggs, oil, and water. The baking process is easy enough for even a novice baker to complete. Shop for cake mix in bulk and save with Round Eye Supply.

While baking mixes will certainly improve the time and effort that it takes to finish your baking, they present one problem, which is that they leave you with a somewhat generic product that doesn't set your desserts apart from the competition. Fortunately, this issue is easy to solve. You can use a bakery cake mix to create delicious one-of-a-kind product simply by implementing a bit of creativity in the baking process. The first and easiest way to make your cake mix unique is to add in some extra ingredients. Nearly any bakery mix can benefit from the addition of special spices, fruit, nuts, or candies. Consider adding apple pie spice and cooked apples to a yellow cake mix. Simply adding poppy seeds to a lemon pound cake makes it much fancier. Put walnuts and shredded coconut into your sinful chocolate brownies to make them even more irresistible. We have been selling bakery Cake Mix for 40 years. We know how to take care of your restaurant supply baking needs.

Though your cake mixes probably come with specific directions for various sizes and shapes of cakes, there's no reason you need to stick to this. A bakery cake mix can be turned into bars by spreading it thin in a cake pan. Gingerbread mix is as good for cookies as it is for cakes. Instead of square brownies, consider small, round bite-size products made in a mini cupcake pan. With thin layers, you can even use multiple mixes in a single cake. You could layer white cake and dark devil's food for a zebra cake. Try mixing up interesting flavors for something completely new. It could become your new specialty.

Finally, the presentation of your finished product will set your desserts apart from others. Use your bakery cake mix as the base for a stunning finished creation. Icing is only the beginning. Toasted shredded coconut looks beautiful on any cake. Fresh cut strawberries are as delicious as they are attractive. Even something as simple as a dusting of powdered sugar on your brownies can make them quite lovely. Lay decorative cut outs over the brownies first so the sugar makes a pattern on the top of your desserts. The possibilities are endless, and your prepared cake mixes will free up plenty of time to develop stunning presentations.