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Bakery Shortenings

We are a top restaurant supply distributor of shortenings for all of your baking and deep frying food creations. Shortening is a semisolid fat or lard from an animal or vegetable used in food preparation. Pretty much any fat that is used for baking and which is solid at room temperature, such as butter, lard, and margarine. Shortening is any fat or oil that is used to make a short crust or dough which is one that has a high ratio of fat to flour, and turns out tender, crumbly, and rich. Buy wholesale shortenings from the leader in restaurant baking supplies.
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Buy bulk shortenings for your restaurant or bakery from a 50 year old restaurant supply distributor.