Barilla Fettuccine 16 oz. Egg Pasta

In Italy, the first pasta shapes were made by hand with simple tools.
Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (fettucce).
The origin of fettuccine is difficult to trace because it is available in several regions of Italy and known by different names.
Fettuccine, meaning little ribbons in Italian, is one of the oldest and most common pastas.
This long and flat pasta is suitable for a wide variety of sauces and uses– spicy, seafood, hearty meat or rich cream sauces – for a truly authentic Italian meal.