Home > Vendor Listing > Bobs Red Mill >

Bobs Red Mill Golden Masa Harina Corn Flour - 25 Lb.
Bobs Red Mill Golden Masa Harina Corn Flour - 25 Lb.


 
Price $37.31 / Case of 1
Manufacturer: Bobs Red Mill
Size: 25 Lb.
Qty. per Case: 1 Per Case
MFG Part Number: 1142B25
548 day shelf life

Stock Status:In Stock

Processing Period: Ships in 1-2 Business Days
Product Code: DE629665
Qty:

Description
 

Bobs Red Mill Golden Masa Harina Corn Flour - 25 Lb.


Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas.
It is made with hominy, or dried corn kernels that have been cooked and soaked in limewater, which is ground into masa.
Masa harina (dough flour) is flour made from dried masa.
The nixtamalization process (soaking in limewater) was developed in Mesoamerica thousands of years ago.
It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose.
This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive track.
In addition, calcium is gained from the lime used as an alkali.
The nixtamalization process also balances the amino acids, accessing more usable protein from the corn. Masa harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

Nutrition Facts


Serving Size 1/4 cup(29g)
Servings Per Container 391
Calories 100
Calories from fat 10
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 21 g
Dietary Fiber 2 g
Sugars 0 g
Protein 2 g
Vitamin A 0 Percentage
Vitamin C 0 Percentage
Calcium 2 Percentage
Iron 4 Percentage

Ingredients:

Yellow corn and lime

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Vendor Listing > Bobs Red Mill
Shop By Business > Bakery Supplies > Flour
Shop By Business > Bakery Supplies > Flour > Corn Flour