Campbell's Ready To Serve Low Sodium Cream Mushroom Soup 49.2 Oz.

Campbell's Low Sodium Ready-to-Serve soups are designed for use in sodium restricted diets.
Versatile serve as is, or blend with our other soups to reduce sodium without sacrificing flavor.
Use as an ingredient to prepare low sodium entrees, sauces and gravies.

Benefits

Campbell's Low Sodium ready-to-serve soups have consistent quality, versatility and full flavor.
They are an ideal way to add variety to sodium-restricted diets.