Foremost Redi Sponge Dough Conditioner 50 Lb make dough handling easier for commercial bakeries and pizza restaurants. Reddi-Sponge dough conditioner line saves you time and money by eliminating the fermentation or sponge steps in making: bagels; white, Italian, French and variety breads; English muffins; doughnuts; frozen dough products; and soft or sweet rolls. Designed for pizza crusts, tortillas, pie crusts and calzones, Foremost Farms’ dough conditioner reduces snap back, or “memory,” and your dough remains pliable longer without affecting the taste, texture or consistency. Reddi-Sponge reduces mix time and eliminates the need for fermentation through the gluten development action of L-cysteine hydrochloride.  It relaxes the dough and increases its flowabiltiy for better machinability.  Reddi-Sponge also contributes milk solids for enhanced flavor, color and extended shelf life.