Gluten-Free Organic Kale Flavor Light and Tasty Snack Crackers - 4.5 Oz.
We went back into the kitchen to play and after some inspired work and lots of fun, Mary’s Gone Crackers THINS were born.
We created some big new flavors using an amazing array of gluten free flours made from sprouted buckwheat, sprouted black beans, amaranth, mesquite, sorghum and more.
Our journey to healthy deliciousness continued as we added chia seeds, quinoa flakes and a variety of herbs and spices packing our new THINS with flavor and whole food goodness in every bite.
A familiar look and texture... but oh so different.
Mary's organic Thins gluten free blend (tapioca starch, sorghum flour, potato starch, brown rice flour, whole grain quinoa flakes, mesquite flour, sprouted black bean flour, sprouted buckwheat flour, amaranth flour), filtered water, palm fruit oil (palm fruit oil and extra virgin red palm oil), tapioca syrup, chia seeds, safflower oil and/or sunflower oil, coconut palm sugar (from coconut palm flower nectar), sesame seeds, sea salt, dill weed, sodium and ammonium bicarbonate (for leavening), kale flakes, smoked paprika powder, rice bran extract, parsley, xanthan gum, rosemary extract, and black pepper. Organic