Michael Barns from Atlanta, GA United States
Coconut Milk is the perfect alternative to traditional diary milk. It's diary-free, which is perfect for anyone lactose intolerant, and this milk has a sweet coconut taste even though it is unsweetened. I use it to make ice cream and it turns out wonderfully. Thai Chicken Curry is also a good dish to make with coconut milk. It has a long shelf life so I can stock up without worrying about it going bad!
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