Kettle Chips have become widely popular and a real favorite among potato chip eaters who prefer the thicker, crunchier chip kettle cooking produces. Traditional potato chips, fried on a moving conveyer belt in a continuous process where the oil stays at about the same temperature, come out light and crispy. Kettle-cooked chips, fried in individual batches where the oil cools in between each new batch, are thicker, sturdier and contain more moisture.
Kettle Brand potato chips are all-natural, utilizing organic potatoes and organic vegetable oils, including sunflower, canola and/or corn. We offer a good number of their various flavors, including barbecue, honey Dijon, jalapeno, lightly salted, sea salt, cheddar, New York Cheddar with herbs, salt and ground pepper, buffalo blue and salt and vinegar. Our selection of portion sizes includes 2-, 4-, 5-, 14- and 20-ounce bags. Case contents include 6, 9, 10, 12, 15 and 24 units per case.
Buy Wholesale Kettle chips for your restaurant and concession stand needs. They are a much healthier snack than potato chips.