Legout Cream Soup Base - 25.55 Oz.
The ultimate in versatility and ease of preparation. Just add water to make a smooth, creamy base for savory cream soups, sauces, casseroles or vegetable dishes.
Gradually blend contents of package with 1 gallon warm tap water until smooth. Add additional ingredients as desired. Heat to serving temperature, stirring occasionally. Do not boil. Yield per package is 1.25 gallons.
MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SODIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, SALT, COOKED CHICKEN POWDER, MONO AND DIGLYCERIDES, BUTTERMILK POWDER, SOYBEAN OIL, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (MILK), SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, ANNATTO AND TURMERIC (FOR COLOR), YELLOW 5, YELLOW 6.
120 avg. serving per case
Use wherever a rich creamy base for savory cream soups, sauces, casseroles or vegetable dishes is required.
Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions.
This base is more cost-effective than scratch reduction and has no trans fat.