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Loaded Baked Mashed Cup - 1.5 Oz.
Loaded Baked Mashed Cup - 1.5 Oz.

Price $15.28 / Case Of 10
Manufacturer: Idahoan Foods
Size: 1.5 Oz.
Qty. per Case: 10 Per Case
MFG Part Number: 2970033148
350 day shelf life

Stock Status:In Stock

Processing Period: Ships in 1-2 Business Days
Product Code: DE641475


Loaded Baked Mashed Cup - 1.5 Oz.

Idahoan Real Loaded Baked Potato Flavored Mashed Potatoes are made from a blend of Idahoan Real and a loaded baked potato seasoning.
The potatoes are processed from sound, well peeled and trimmed 100 Percentage Idaho potatoes.
Idahoan Real Loaded Baked Potato Mashed Potatoes comply with the provisions and regulations set forth by the Federal Food, Drug, and Cosmetic Act and Amendments.

Nutrition Facts

Serving Size 28 g
Servings Per Container 15


Idaho potatoes, partially hydrogenated oil (contains one or more of the following: soybean, sunflower, cottonseed), cheese blend {cheddar cheese blend [reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheddar cheese (milk, salt, cheese cultures, enzymes) salt, disodium phosphate, nonfat dry milk, citric acid, lactic acid, artificial color, (including FD&C yellow #5 and #6)], blue cheese [(milk, salt, cheese cultures, enzymes) disodium phosphate], parmesan cheese [(partially skimmed milk, cheese cultures, salt, enzymes) disodium phosphate], romano cheese [(partially skimmed milk, cheese cultures, salt, enzymes), disodium phosphate]}, salt, corn syrup solids, nonfat dry milk, whey powder, coconut oil, textured vegetable protein (soy flour, caramel color, FD and C red #3), sugar, mono and diglycerides, sodium caseinate, dehydrated onion, sour cream (cultured cream and nonfat milk), hydrolyzed vegetable protein (corn gluten, wheat gluten and soy), calcium stearoyl lactylate, autolyzed yeast, natural and artificial flavors, dipotassium phosphate, chives, spices, natural smoke flavor, lecithin, artificial color including (FD&C yellow #5 and #6), sodium acid pyrophosphate, citric acid, disodium inosinate, disodium guanylate, sodium bisulfite, mixed tocopherols (vitamin E) and not more than 2% silicon dioxide added as an anti-caking agent.

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