Malt-O-Meal’s history of consistent quality and service is a tradition since 1919. Founded by John S. Campbell, Malt-O-Meal originally manufactured hot wheat cereal.
In 1965, the company introduced its first ready-to-eat cereals.
Today, the company manufactures three varieties of hot wheat cereal and many varieties of ready-to-eat cereal.
Over 20 million families start their mornings with a breakfast that includes Malt-O-Meal cereals.
And every day more families nationwide are discovering the great taste, quality and value of Malt-O-Meal cereals.
That’s why we’re the fastest growing cereal company in America.
