Maltose (36 Units)

Maple Wood Maltose is a thick liquid syrup made with moderate sweet taste and fragrance of malt. Maltose, also known as malt sugar, is also often used in bread, cake and other pastries. Meanwhile, it is also widely used in other food categories such as candy, drink, food seasoning and so on. Usually, you will find this ingredient in various popular Chinese dishes such as the peking duck, glazed shrimp/poultry and Chinese noodle cake.