McCormick Garlic Rosemary and Lemon Rub 22 oz.
Rubs add on-trend flavors to proteins.
From beef and poultry to pork and even seafood, dishes take on a new persona with dry rubs from Lawry's.
They enhance both the visual and textural appeal of any protein.
Salt, spices (including rosemary), modified corn starch, garlic, citric acid, sugar, lemon peel, onion, red bell pepper, natural flavor, and riboflavin (for color).