McCormick Lawrys Asian Ginger Garlic Chile Rub 22 oz.
Rubs add on-trend flavors to proteins.
From beef and poultry to pork and even seafood, dishes take on a new persona with dry rubs from Lawry's.
They enhance both the visual and textural appeal of any protein.
Spices (including chili pepper, red pepper and ginger), garlic, salt, maltodextrin, soy sauce (soybean, wheat, salt), sugar, sesame seed, modified corn starch, calcium stearate, calcium silicate, and silicon dioxide (added to prevent caking), sesame oil, caramel color, vinegar solids, natural flavor, and sulfiting agents.