McCormick Spice Fajita Marinade and Seasoning 30 oz.
Fajita Marinade and Seasoning contains bromelain, the ingredient in meat tenderizers.
Bromelain is an enzyme that breaks down tissue.
The action stops only when heated and, therefore, Fajita Marinade and Seasoning must always be used prior to cooking; do not add to cooked meats.
If the tenderizer is left on meat too long before cooking, meats will become mushy. Freezing will not completely stop the enzyme action and, therefore, adding Fajita Marinade and Seasoning, freezing, then cooking is not recommended.
Fajita Marinade and Seasoning is a blend of salt, monosodium glutamate (flavor enhancer), onion, black pepper, garlic, spice, and bromelain (tenderizer).
Fajita Marinade and Seasoning is ideal anytime a South of the Border taste is desired.
Our experience and technology produces spices with superior volatile oil content.
We enforce the highest quality control standards and our name is a commitment to quality.
Salt, corn maltodextrin, onion, black pepper, autolyzed yeast extract, garlic, dextrose, natural flavor, spice, and bromelain.