McCormick Spice Meat Tenderizer 32 oz. Seasoning
Meat Tenderizers contain bromelain, an enzyme that breaks down tissue.
The enzyme action stops only when heated so tenderizers must always be used prior to cooking.
If tenderizer is left on meat too long before cooking, meats will become mushy.
Freezing will not completely stop the enzyme action.
Allows for the use of less expensive cuts of meat which may also be less tender.
The addition of McCormick quality spices and seasonings adds a spicy flavor as well as tenderness to the meat.
Salt, dextrose, bromelain (tenderizer), and calcium silicate (added to make free flowing). Seasoned meat tenderizer is a blend of salt, monosodium glutamate (flavor enhancer), dextrose, onion, paprika, annatto (color), spice, garlic, calcium silicate (added to make free flowing), and bromelain (tenderizer).