Otafuku Sushi Sauce (Eel Sauce)

Eel Sauce, also known as Nitsume, Unagi, or Kabayaki, is a sweet and salty sauce that goes great over grilled fish or chicken and is commonly drizzled over sushi.
Traditionally it is used on Japanese grilled eel and eel rolls. This sauce can also be poured over fresh cooked noodles for a quick snack. Generations of experience using choice fruits and
vegetables has made Otafuku Japan's leading sauce maker. Enjoy Otafuku's eel sauce to enhance your culinary experiences.

Our Otafuku Sushi Sauce contains no preservatives. It is tightly sealed and ready for use.

Ing: High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, salt), Water, Distilled White Vinegar, Corn Starch, Caramel Coloring, Conger Eel Exracts, Sea Salt, Alcohol, Licorice Extracts, Eel Powder Contains Soy, Conger, Wheat and Eel.