Out-of-Chamber Vacuum Pack Machine

Bring Vacuum Packing into your operation and make your fresh menu offerings broader and more flexible than you ever thought possible.
Vacuum Packing extends the refrigerated shelf life of foods three to five times longer than conventional alternatives.
Increase customer satisfaction in high and low volume times, and cut down on food spoilage.
Out-of-chamber vacuum packing- requires specific bag type.
Extends the shelf life of foods and cuts down on waste due to spoilage.
Fine powders such as ground coffee and finely ground spices.
Not suited for use with liquids.
123/16 in. long sealing bar.
120V