Our foodservice pastas such as Penne Rigate are quality, healthy pastas for your restaurant. We are the restaurant supply superstore for food, drinks and foodservice supplies. Penne Rigate are long hollow tubes of spaghetti pasta that most people love to eat. It is a useful shape for many culinary dishes such as cajun chicken pasta and pasta salads. Choose from top brands of Penne Rigate such as dakota growers and barilla.
Pasta Penne Rigate is to an italian restaurant as roundeyesupply is to restaurant supplies. Penne is a type of pasta with cylinder-shaped pieces that are hollow inside. Penne is traditionally cooked al dente and served with pasta sauces such as pesto or marinara red sauce. Penne is a popular ingredient in pasta salads for lunch and dinner. The hollow center and ridges allow this type of pasta to hold sauce, while the angular ends act as a scoop for sauce.
Here is a great penne pasta dish from delish.
1 pound(s) asparagus
1 tablespoon(s) olive oil
2 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground black pepper
1/2 cup(s) plus 2 tablespoons balsamic vinegar
1/2 teaspoon(s) brown sugar
1 pound(s) penne
1/4 pound(s) butter, cut into pieces
1/3 cup(s) grated Parmesan cheese, plus more for serving
Heat the oven to 400° F. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper. Roast until tender, about 10 minutes.
Meanwhile, put the vinegar in a small saucepan. Simmer until 3 tablespoons remain. Stir in the brown sugar and the remaining 1/4 teaspoon pepper. Remove from the heat.
Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt. Serve with additional Parmesan.