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Restaurant Coconut

Coconuts are used as toppings on cakes and pies in foodservice establishments. Wholesale coconuts have become key ingredients in several food dishes and desserts. You can buy bulk coconuts from the restaurant supply leader. We sell coconut shredded and flaked and you can get it unsweetened or sweetened. We also stock dessicated coconut if you prefer. Chefs should try and make coconut cream angel pie, coconut chocolate cake, coconut macaroons, or even coconut brownies to tempt the taste buds of their restaurant patrons.
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Restaurant Coconut is great as a dessert topping or ingredient in your restaurant menus dessert section. Eating coconut is excellent for your immune system. They are antiviral, antifungal, antibacterial, and anti-parasitic which means they kill bad stuff.