San Jamar T-Sticks Disposable Thermometer Black

T–Sticks take the guessing out of cooking time–temperature sensitive foods.
T–Sticks are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures.
Once used, T–Sticks can be saved as a permanent part of your HACCP records.
Single–use stick prevents cross–contamination.
Easy to read color–coded temperatures verify proper minimal internal temperatures in seconds.
Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated.
Shows your customers that you care to ensure their safety against foodborne illnesses.
Ideal for batch testing.
1pk = 250 T–Sticks.
Shows burger has been cooked to 160 Degree F. as required by USDA.
Also great for testing dishwasher rinse water.