Soy Sauce Gluten Free - 2 Qt.

Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients, like legendary Kikkoman Soy Sauce. However, the traditional wheat is replaced with rice, creating rich brewed notes and a complex, pleasing aroma.
Through the natural brewing process, Kikkoman Gluten-Free Soy Sauce develops a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them.

Applications

Cooking Ingredients: Use as you would Kikkoman Soy Sauce to season stirfries, soups, stews, entrées, appetizers and grilled foods, during or after cooking.
Asian Condiment: Offer with sushi, sashimi and popular Asian finger foods, like spring rolls and dumplings, or serve with Asian noodles and soups, such as ph and ramen.
Sauces and Dressings: Add to dipping sauces for fries, wings, shrimp and more. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spreads and dressings.
Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables.
Stir-Fries: Use in stir-fries to add depth, flavor and complexity.