Soy Sauce Kikkoman - 5 Fl. Oz.

Some soy sauces are made in just a few days.
Not Kikkoman.
American-made Kikkoman Soy Sauce is naturally brewed and aged for full flavor from water, wheat, soybeans and salt.
Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.
That's a claim non-brewed soy sauces just can't make.

Applications

All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
Marinade: Meats, poultry, seafood and vegetables.
Basting Sauce: Roasted meats, poultry and vegetables.
Flavor Enhancer: Actually wakes up the flavor of other ingredients.
Condiments: Ideal for tabletops or condiment bars.
Asian Accent: Adds authentic flavor to popular Asian-style items.