Unilever Best Foods Knorr Alfredo Pasta Sauce Mix - 1 Lb for restaurant kitchens to make delicious meals with.
Cracked black pepper and Parmesan add just the right flavor touch to this traditional favorite.
Directions: Yield 1 Gallon = 1 can sauce mix, 128 fl oz (1 gal) milk, 6 oz butter. Yield 1 Quart = 1 cup sauce mix, 32 fl oz (1 qt) Milk, 1 1/2 oz butter.
In a heavy saucepan, heat whole milk until hot (160 degrees Fahrenheit).
Add mix and stir briskly with wire whip. Add butter.
Bring to a boil, stirring constantly for 2 minutes with wire whip.
Remove from heat and stir occasionally for 1 minute then serve.
For a lighter sauce, substitute 1 Percentage lowfat milk and/or omit butter.
Maltodextrin, palm oil, wheat flour, romano and parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enyzmes), modified corn starch, salt, whey, semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), partially hydrogenated soybean oil, buttermilk, silicon dioxide (anti-caking agent), sodium phosphate, garlic powder, onion powder, natural flavor, spice, autolyzed yeast extract, butter (cream, salt), enyzme modified romano cheese (pasteurized milk, cultures, salt, enzymes), citric acid, disodium guanylate, disodium inosinate.
128 avg. serving per case
Ideal for creating your favorite signature dishes.
Classic Sauces deliver superior quality that foodservice professionals can rely on to perform every day with quick, easy preparation.