Unilever Best Foods Knorr Caldo Pollo Meat - 121 Oz.

Properties

This Hispanic favorite gives a savory chicken flavor wherever it's use- soups, sauces, dressings, salsa, dips and as a flavor-enhancer for rice.
Great as a vegetable glaze or rub for chicken or fish too.

Preparation

Combine 7.9 lb Knorr Caldo de Pollo with 38 gallons boiling water to yield 38 gallons chicken broth.
Use also as a base when preparing soups, moles, sauces, rice, pasta and vegetable dishes.

Ingredients

Salt, sugar, monosodium glutamate, corn starch, beef fat, hydrolyzed corn protein, dehydrated chicken meat, autolyzed yeast extract, chicken fat, natural flavors, maltodextrin, silicon dioxide (prevents caking), dehydrated parsley, disodium inosinate, citric acid, yellow 5, annatto (color), yellow 6.

Yield

900 avg. serving per case

Tips

Use as a base in preparing soups, moles, sauces, rice, pasta, casseroles and vegetable dishes.

Benefits

Liven up your menu with full-bodied, Latino flavor These bases offer unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat.

Shelf life

365 Days