Unilever Best Foods Knorr Classic Hollandai Sauce Mix - 1.5 Lb.

Properties

Smooth and extra creamy, this culinary classic is easy to prepare and holds for hours.

Preparation

Directions: Yield 2 1/2 Gallons = Sauce Mix (1 can measured / 24 oz dry wt.), 192 fl oz milk, 6 lbs butter.
Yield 1 1/4 Gallons = Sauce Mix (2 1/2 cups measured / 11 oz dry wt.), 96 fl oz milk, 3 lbs butter. Yield 1 2/3 Quarts = Sauce Mix (3/4 cup measured / 3.5 oz dry wt.), 32 fl oz milk, 1 lb butter).
Melt the measured butter or margarine solids over low heat.
Blend in mix completely with wire whip. Add milk. Bring to a boil, stirring constantly.
Reduce heat and simmer for 1 minute, stirring occasionally.

Ingredients

Modified corn starch, maltodextrin, corn starch, partially hydrogenated soybean and cottonseed oils, whey protein concentrate (from milk), salt, autolyzed yeast extract, onion powder, hyrolyzed protein (corn, soy, wheat), citric acid, guar gum, turmeric, dextrose, paprika, sunflower oil, thiamine hydrochloride, spice, garlic powder, natural flavors.

Yield

320 avg. serving per case

Tips

Ideal for creating your favorite signature dishes.

Benefits

Classic Sauces deliver superior quality that foodservice professionals can rely on to perform every day with quick, easy preparation.

Shelf life

730 Days