Unilever Best Foods Knorr Fish Bouillon - 2 lb.

Properties

A translucent and mildly flavored boullion that can fortify scratch-made fumet or serve as the basis for seafood soups or chowders.

Preparation

Combine 4 cups of Knorr Fish Bouillon mix with 12 gallons boiling water to yield 12 gallons fish bouillon

Ingredients

Salt, hydrolyzed corn protein, fish powder (cod), partially hydrogenated soybean oil, sugar, corn starch, autolyzed yeast extract, onion powder, maltodextrin, cod liver oil, spices, natural flavor (lobster, barley).

Yield

192 avg. serving per case

Tips

Use wherever a rich hearty stock is required.

Benefits

Knorr shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf life

730 Days