Unilever Best Foods Knorr Select Dry Chicken Base - 2 Lb.

Properties

Fortify scratch soups and stock with this clean, robust base.
Just add to boiling water to produce high-yield chicken stock.

Preparation

Combine 4 cups of Knorr Chicken Flavor Base with 13 gallons boiling water to yield 13 gallons chicken stock.

Ingredients

Salt, monosodium glutamate, chicken fat, partially hydrogenated soybean oil, hydrolyzed protein (corn, soy), dehydrated chicken stock, onion powder, whey (from milk), beef stock, autolyzed yeast extract, dextrose, turmeric, spices, disodium inosinate, caramel color, disodium guanylate, citric acid, tartaric acid, natural flavors.

Yield

201 avg. serving per case

Tips

Use wherever a rich hearty chicken stock is required.

Benefits

Knorr shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf life

365 Days