Unilever Best Foods Knorr Select Dry Chicken Base - 2 Lb.
Fortify scratch soups and stock with this clean, robust base.
Just add to boiling water to produce high-yield chicken stock.
Combine 4 cups of Knorr Chicken Flavor Base with 13 gallons boiling water to yield 13 gallons chicken stock.
Salt, monosodium glutamate, chicken fat, partially hydrogenated soybean oil, hydrolyzed protein (corn, soy), dehydrated chicken stock, onion powder, whey (from milk), beef stock, autolyzed yeast extract, dextrose, turmeric, spices, disodium inosinate, caramel color, disodium guanylate, citric acid, tartaric acid, natural flavors.
201 avg. serving per case
Use wherever a rich hearty chicken stock is required.
Knorr shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.