Unilever Best Foods Knorr Select Dry Vegetable Base - 1.82 Lb.

Properties

Produces a clear, European-style beef bouillon/stock in seconds.
Makes a flavorful addition to soups and stews.

Preparation

Combine 4 cups of Knorr Beef Flavor Base with 12 gallons boiling water to yield 12 gallons beef stock.

Ingredients

Salt, beef fat, monosodium glutamate, partially hydrogenated soybean oil, chicken fat, hydrolyzed protein (soy, corn), water, caramel color, onion powder, dehydrated carrots, turmeric, disodium inosinate, disodium guanylate, spices, citric acid, tartaric acid, bha and propyl gallate to protect quality.

Yield

192 avg. serving per case

Tips

Use wherever a rich hearty beef stock is required.

Benefits

Knorr shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf life

730 Days