Unilever Best Foods Knorr Soup Works Dijjour Cream Of Mushroom Soup 17.8 Oz.
A thick, rich creamed colored soup with a smooth, creamy flavor and abundant tender mushrooms.
ON THE STOVE: Measure 1 gallon (128 fl. oz.) of water and bring to a near boil.
Gradually add contents of pouch to water and stir with a wire whisk until dissolved. Bring to a quick boil, reduce heat, cover and simmer (180 Degree F - 190 Degree F) for 20 minutes.
MICROWAVE: Measure 1 gallon (128 fl. oz.) of warm water and place in a microwaveable container.
Gradually add contents of pouch to water and stir with a wire whisk until dissolved.
Cover container and microwave on high power for 15 minutes (180 Degree F - 190 Degree F).
Cooking time based on a 1000 w. microwave oven.
Modified corn starch, cream, buttermilk, vegetable oils (palm and canola), dehydrated mushrooms, sea salt, sugar, maltodextrin (corn, wheat), autolyzed yeast extract, color added, cellulose gum, silicon dioxide (used to prevent caking), sodium phosphate, soybean lecithin, salt, disodium inosinate, lactose (milk), disodium guanylate, enzyme modified butter [maltodextrin, butter (cream, salt), buttermilk, natural flavor, annatto and turmeric (for color), enzymes], natural and artificial flavors, dehydrated butter (buttermilk, cream, salt), shortening powder (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate), torula yeast, annatto and turmeric (for color), bha (used to protect quality), cultered cream.
16 avg. serving per case
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Exceptional soups delivering the quality of frozen condensed with convenience and cost savings to improve your bottom line.
Savory broths and generous servings of meat, vegetable and pasta will have your customers thinking you prepared the soup from scratch.
Simple, just add water preparation provides flexibility back-of-house and allows for customization.
No need for valuable freezer or refrigerator space with these shelf stable soups.
No MSG added.