Unilever Best Foods Knorr Soup Works Dijjour Potato Chowder Soup 25 Oz.
Properties
Hearty chowder with potatoes, celery, onion and carrots.
Preparation
ON THE STOVE: Measure 1 gallon (128 fl. oz.) of water and bring to a near boil.
Gradually add contents of pouch to water and stir with a wire whisk until dissolved.
Bring to a quick boil, reduce heat, cover and simmer (180 Degree F - 190 Degree F) for 20 minutes.
Stir occasionally.
MICROWAVE: Measure 1 gallon (128 fl. oz.) of warm water and place in a microwaveable container.
Gradually add contents of pouch to water and stir with a wire whisk until dissolved.
Cover container and microwave on high power for 15 minutes (180 Degree F - 190 Degree F). Cooking time based on a 1000 w. microwave oven.
Ingredients
Dehydrated vegetables (potatoes, onions, carrots, celery), cream, modified corn starch, buttermilk, vegetable oils (palm and canola), sea salt, maltodextrin, autolyzed yeast extract, salt, cellulose gum, sugar, onion powder, enzyme modified butter [maltodextrin, butter (cream, salt), buttermilk, natural flavor, annatto and turmeric (for color), enyzmes], silicon dioxide (used to prevent caking), soybean lecithin, sodium phosphate, spices, dehydrated butter (buttermilk, cream, salt), shortening powder [partially hydrogenated soybean oil, corn syrup solids, sodium caseinate), disodium inosinate, sour cream powder (cultured cream, nonfat milk), natural flavor, chicken fat, disodium guanylate, torula yeast, nonfat dry milk, sodium acid pyrophosphate and sodium bisulfite (used to protect quality), cheddar cheese powder (milk, salt, cultures, enyzmes, disodium phosphate, lactic acid), romano cheese powder (milk, cultures, salt, enzyme, buttermilk, partially hydrogenated soybean oil, disodium
Yield
16 avg. serving per case
Tips
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Benefits
Our unique recipes combine the finest ingredients with first-time cook preparation, ensuring premium quality in every bowl Ingredient shape and texture is maintained throughout 4-hour hold time.
We make it easy to menu a variety of soups each day with simple and versatile preparation.
Add water, whisk, and heat - no skilled labor needed.
Ready to serve in 30 minutes.
Soupe Du Jour products help maximize profits and are environmentally sound.
Shelf life
730 Days
