Zatarains Creole Pilaf Rice Mix - 36.5 Oz.
Creole cooking draws from French, Spanish, German and Italian cooking and combines with local foods and spices to create a style of cooking that is all its own.
While Creole and Cajun fare are very different, they also have a lot in common.
Rice is a staple in both, and both start most dishes with a roux.
There are also shared ingredients like crab, shrimp, oyster, crawfish, fish, squirrel, turkey, duck, turtle, pork, sausage, beans, tomatoes, okra, yams and wine.