Zatarains Seasoned Fri Fish Breading - 25 Lb.

If there’s one thing New Orleanians love, it’s seafood.
With an abundance of fresh crab, fish, shrimp, oyster and crawfish, it gets difficult to find a dish without it—but one of the most beloved preparations is fried.
From po-boys to big platters, fried seafood is found in restaurants throughout the city.
Perfectly seasoned and crispy, fried seafood is second to none.