7 Days Mini Cocoa Croissant-6.53 oz.-8/Case
Epta America
SKU: 649108
Enjoy 7 Days a Week! Great for Snacking Anytime.
- Long Shelf Life. Ready to Eat.
- Long Shelf Life. Ready to Eat.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Global Product Type | Croissants |
| Flavor | Chocolate |
| Pallet Quantity Per Layer | 10 |
| Mpn | 500140100 |
| Size | 6.53 oz. |
| Pallet Quantity | 110 |
| Hazardous Material | No |
| Case Pack | 8/Case |
| Manufacturer | CHIPITA SA |
| Brand | 7 DAYS |
| Country Of Origin | BG |
| Shelf Life | 150 |
| Packaging Units | 8/EA |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Storage Instructions | Long Shelf Life Store At Room Temperature. |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Mini Croissant With Cocoa Filling. Dough: Wheat Flour, Vegetable Oils (Plam Oil, Sunflower Oil, Cottonseed Oil, Rapeseed Oil), Sugar, Mono- And Diglycerides Of Fatty Acids (Stabilizer), Yesast, Citric Acid (Acidity Regulator), Salt, Vanillin, Glazing Agent (Milk Proteins, Xanthan Gum, Citric Acid, Canola Lecithin), Calciumpropionate (Preservative).Cocoa Filling (34%): Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder (7%), Skimmed Dry Milk, Ethyl Alcohol, Polyglycerol Esters Of Fatty Acids (Emulsifier), Vanillin, Sodium Alginate (Gelling Agent), Potasium Sorbate (Preservative).Contains: Wheat, Milk Produced In A Facility That Uses As Raw Materials: Eggs, Soya Products, Tree Nuts. |
| Allergen Statement | Mini Croissant With Cocoa Filling. Ingredients: Dough: Wheat Flour, Vegetable Oils (Plam Oil, Sunflower Oil, Cottonseed Oil, Rapeseed Oil), Sugar, Mono- And Diglycerides Of Fatty Acids (Stabilizer), Yesast, Citric Acid (Acidity Regulator), Salt, Vanillin, Glazing Agent (Milk Proteins, Xanthan Gum, Citric Acid, Canola Lecithin), Calciumpropionate (Preservative). Cocoa Filling (34%): Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder (7%), Skimmed Dry Milk, Ethyl Alcohol, Polyglycerol Esters Of Fatty Acids (Emulsifier), Vanillin, Sodium Alginate (Gelling Agent), Potasium Sorbate (Preservative). Contains: Wheat, Milk Produced In A Facility That Uses As Raw Materials: Eggs, Soya Products, Tree Nuts., Mini Croissant With Cocoa Filling. Ingeredients: Dough: Wheat Flour, Vegetable Oils (Plam Oil, Sunflower Oil, Cottonseed Oil, Rapeseed Oil), Sugar, Mono- And Diglycerides Of Fatty Acids (Stabilizer), Yesast, Citric Acid (Acidity Regulator), Salt, Vanillin, Glazing Agent (Milk Proteins, Xanthan Gum, Citric Acid, Canola Lecithin), Calciumpropionate (Preservative). Cocoa Filling (34%): Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder (7%), Skimmed Dry Milk, Ethyl Alcohol, Polyglycerol Esters Of Fatty Acids (Emulsifier), Vanillin, Sodium Alginate (Gelling Agent), Potasium Sorbate (Preservative). Contains: Wheat, Milk Produced In A Facility That Uses As Raw Materials: Eggs, Soya Products, Tree Nuts. |
| Allergens | 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 10% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 280 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 150 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 9 Grams | 45% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 150 Milligrams | 6% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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