Name: Amy's Soup Lentil Vegetable Organic-14.5 oz.-12/Case
Brand: Amy's Kitchen
SKU: 622468
Price: 49.41 USD
Availability: OutOfStock

Amy's Soup Lentil Vegetable Organic-14.5 oz.-12/Case

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In stock
Inventory on the way

Brand: Amy's Kitchen Inc.

MPN: #000535 made by Amy's Kitchen Inc.

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based (Light in Sodium also available).

Product Specifications

Case Pack	12/Case
Size	14.50 oz.
Material	Food
Uom	Case
Item Status	SPO
Hazardous Material	No
Pallet Quantity	144
Global Product Type	Lentil Soup
Pallet Quantity Per Layer	16
Mpn	000535
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Shelf Life	1095
Country Of Origin	US
Manufacturer	Amy's Kitchen Inc.
Brand	Amy's Kitchen Inc.
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions	Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion	1 Can
Cooking Instructions	Unspecified
Diet Types	Kosher
Ingredients	Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper, Organic Spices, Bay Leaves.
Allergens	Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates

Product Nutrients

Calcium: 100 Milligrams	8% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 41 Grams	15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams	5% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams	9% Of Daily Recommendation
Iron (iron, total): 4 Milligrams	20% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams	29% Of Daily Recommendation
Potassium: 770 Milligrams	15% Of Daily Recommendation
Sodium: 1200 Milligrams	52% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams	17% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugars, Total: 8 Grams	0% Of Daily Recommendation