Name: Amy's Soup Red Lentil Kale & Quinoa-14.4 oz.-12/Case
Brand: Amy's Kitchen
SKU: 622498
Price: 49.41 USD
Availability: OutOfStock

Amy's Soup Red Lentil Kale & Quinoa-14.4 oz.-12/Case

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In stock
Inventory on the way

Brand: Amy's Kitchen Inc.

MPN: #000669 made by Amy's Kitchen Inc.

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it’s almost stew. It’s also gluten free, vegan and amazingly delicious. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based

Product Specifications

Size	14.40 oz.
Case Pack	12/Case
Material	Food
Uom	Case
Item Status	SPO
Global Product Type	Lentil Soup
Pallet Quantity Per Layer	16
Pallet Quantity	144
Mpn	000669
Hazardous Material	No
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Shelf Life	1095
Country Of Origin	US
Manufacturer	Amy's Kitchen Inc.
Brand	Amy's Kitchen Inc.
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions	Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion	1 Can
Cooking Instructions	Unspecified
Diet Types	Kosher
Ingredients	Filtered Water, Organic Onions, Organic Tomato Purée, Organic Kale, Organic Quinoa, Organic Red Lentils, Organic Extra Virgin Olive Oil, Organic Cilantro, Organic Green Onions, Sea Salt, Organic Garlic, Organic Jalapeño Peppers, Organic Ginger, Puré (Filtered Water, Organic Ginger), Organic Turmeric, Organic Black Pepper.
Allergens	Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates

Product Nutrients

Calcium: 70 Milligrams	6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams	11% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams	12% Of Daily Recommendation
Iron (iron, total): 3.2 Milligrams	20% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams	14% Of Daily Recommendation
Potassium: 530 Milligrams	10% Of Daily Recommendation
Sodium: 1240 Milligrams	54% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugars, Total: 6 Grams	0% Of Daily Recommendation