Barilla Penne Rigati-16 oz.-12/Case
Barilla
SKU: 584169
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Penne is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen. The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
- Barilla\u00ae Penne is crafted with the highest quality Non-GMO durum wheat semolina for a perfect \al dente\ texture and delicious flavor.
- A versatile, ridged, tube-shaped pasta that works with just about any sauce you prepare it with.
- Made with 100% durum wheat and purified water to deliver great taste and \al dente\ texture every time.
- Try Penne with a spicy tomato sauce called Penne all'Arrabbiata for a classic Italian favorite.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Barilla |
| Mpn | 1000010539 |
| Hazardous Material | No |
| Size | 16 oz. |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Penne |
| Pallet Quantity | 72 |
| Case Pack | 12/Case |
| Processing Time | 4-8 Business Days |
| Country Of Origin | US |
| Shelf Life | 960 |
| Manufacturer | Barilla America |
| Subbrand | Barilla Classic |
| Packaging Units | 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 11 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 12 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Folate Unknown: 199 Micrograms | 50% Of Daily Recommendation |
| Potassium: 118 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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