Name: Ben's Original Whole Grain Brown Rice-25 lb.
Brand: Mars
SKU: 744110
Price: 40.54 USD
Availability: OutOfStock

Ben's Original Whole Grain Brown Rice-25 lb.

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Brand: Ben's Original

MPN: #423510 made by MARS INCORPORATED

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Specifications

Material	Food
Uom	Case
Item Status	STK
Mpn	423510
Size	25 lb.
Processing Time	4-8 Business Days
Hazardous Material	No
Global Product Type	Brown Rice
Pallet Quantity	96
Pallet Quantity Per Layer	8
Case Pack	1/Case
Brand	BEN'S ORIGINAL
Country Of Origin	US
Manufacturer	MARS INCORPORATED
Shelf Life	450
Product Features	["Feature Benefits not yet available. Coming Soon!","Feature Benefits not yet available. Coming Soon!","Feature Benefits not yet available. Coming Soon!"]
Subbrand	Not Applicable
Global Product Group	Grains/Cereal - Not Ready to Eat - (Shelf Stable)
Storage Instructions	A Normal Shelf Life Can Be Expected When Stored At 23°C (73.4 °F), Maximum 60% Relative Humidity. Temperatures Greater Than 23°C Will Result In A Reduction Of The Normal Shelf Life. Consult R&D For The Projected Shelf Life Reduction.
Preparation Instructions	Stovetop Method Combine Rice And Water According To The Table. Stir Well. Bring To A Boil. Cover, Reduce Heat And Simmer Until Most Of The Water Is Absorbed (About 25 Minutes). Transfer To Serving Pan And Keep Warm (160 ° F). Fluff With Fork Before Serving. Oven Method Combine Rice And Hot Water (190 °F) According To The Table In A Deep Steam Table Pan. Stir Well. Cover Tightly And Bake In A 350°F Oven Until Most Of The Water Is Absorbed (About 35 Minutes). Remove From Oven And Keep Warm (160 °F). Fluff With Fork Before Serving. Steam Oven Method Combine Rice And Hot Water (190 °F) According To The Table In A Steam Table Pan. Stir Well. Cover And Steam According To Manufacturer's Directions Or Until Most Of The Water Is Absorbed (About 35 Minutes). Remove From Steam Oven And Keep Warm (160°F). Fluff With Fork Before Serving. For Best Results For Firmer Rice, Use Less Water And Reduce Cooking Time. For Softer Rice, Use More Water And Increase Cooking Time. Método Con Hornalla Mezcle Arroz Y Agua De Acuerdo Con Lo Indicado En La Tabla. Revuelva Bien. Deje Hervir. Cubra, Reduzca El Calor Y Hierva Hasta Que Se Absorba La Mayor Parte Del Agua (Alrededor De 25 Minutos). Transfiera A Una Sartén Para Servir Y Mantenga Caliente (160 °F). Separe Con Un Tenedor Antes De Servir. Método Para Horno Mezcle Arroz Y Agua Caliente (190 °F) De Acuerdo Con Lo Indicado En La Tabla En Una Sartén Para Mesa De Vapor Profunda. Revuelva Bien. Cubra Herméticamente Y Hornee En Un Horno A 350 °F Hasta Que Se Absorba La Mayor Parte Del Agua (Alrededor De 35 Minutos). Retire Del Horno Y Mantenga Caliente (160 °F). Separe Con Un Tenedor Antes De Servir. Método Para Horno De Vapor Mezcle Arroz Y Agua Caliente (190 °F) De Acuerdo Con Lo Indicado En La Tabla En Una Sartén Para Mesa De Vapor. Revuelva Bien. Cubra Y Cocine Al Vapor De Acuerdo Con Las Instrucciones Del Fabricante O Hasta Que Se Absorba La Mayor Parte Del Agua (Alrededor De 35 Minutos). Retire Del Horno De Vapor Y Mantenga Caliente (160 °F). Separe Con Un Tenedor Antes De Servir. Para Lograr Los Mejores Resultados Para Un Arroz Más Firme, Use Menos Agua Y Reduzca El Tiempo De Cocción. Para Un Arroz Más Blando, Use Más Agua Y Prolongue El Tiempo De Cocción
Serving Suggestion
Cooking Instructions	Unprepared
Ingredients	Whole Grain Brown Rice.
Nutrients	["Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33.6 Grams","Calories\/Energy (energy; method of determination unknown or variable): 161.7 Calorie - International Table (IT)","Sodium: 2.9 Milligrams","Protein, Total; Method Of Determination Unknown Or Variable: 3.8 Grams","Fat, Total (fat, unknown): 1.4 Grams"]