Brill Cream Cheese Buttercreme-32 lb.
Rise Baking Company
SKU: 660495
An RTU natural and artificial cream cheese flavored buttercrème frosting used for base icing, decorating and layering
Material | Food |
Uom | Case |
Item Status | STK |
Processing Time | 4-8 Business Days |
Pallet Quantity | 48 |
Global Product Type | Icing Ready To Use |
Hazardous Material | No |
Size | 32 lb. |
Mpn | 10202830 |
Pallet Quantity Per Layer | 12 |
Case Pack | 1/Case |
Manufacturer | Brill, Inc |
Shelf Life | 180 |
Country Of Origin | US |
Brand | HC Brill |
Packaging Units | 48/EA |
Global Product Group | Desserts (Perishable) |
Storage Instructions | Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F. |
Preparation Instructions | Ready To Use |
Serving Suggestion | Use To Decorate Cakes Or Pastries |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Cream Cheese(Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer [Carob Bean Gum, Xanthan Gum, Guar Gum]), Dextrose, Water. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), High Fructose Corn Syrup, Natural And Artificial Flavors, Corn Starch, Salt, Soybean Oil, Benzoic Acid (Preservative), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Polysorbate 60, Artificial Color. |
Allergen Statement | Food Allergen |
Allergens | Contains Milk And Its Derivates |
Calcium: 12.4 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 64.3 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10.8 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 10.6 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 25.7 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 22.5 Milligrams | 0% Of Daily Recommendation |
Sodium: 80.9 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0.5 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 63.2 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 132.2 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |