Brill Donut & Roll Icing Chocolate Pail-40 lbs.
Rise Baking Company
SKU: 613237
FREE SHIPPING ON ORDERS OVER $1700
A Chocolate Heat and Apply Dipping Icing
Processing Time | 4-8 Business Days |
Temperature Sensitive | DRY |
Size Uom | LB |
Mpn | 10202878 |
Pallet Quantity Per Layer | 12 |
Pallet Quantity | 48 |
Item Status | STK |
Case Pack | 1 per Case |
Uom | Case |
Material | Food |
Size | 40 lb. |
Shelf Life | 180 |
Manufacturer | Brill, Inc |
Brand | BRILL |
Country Of Origin | US |
Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
Storage Instructions | Provides In Excess Of 180 Days Satisfactory Performance When Stored Frozen (-10 F). May Be Stored Refrigerated (Below 45 F) Up To 90 Days, Or Below 65 F For Up To 2 Weeks. |
Preparation Instructions | With Icing Spatula , Apply Directly From Pail At Room Temperature For Brownies. For Dipping Icing For Donuts, Warm In Icing Warmer To 115-120°F, Do Not Exceed 110°F, Store At Room Temperature. |
Serving Suggestion | Heat And Apply To Donuts. Ready To Use For Brownie Icing |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Cocoa.Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Mono- And Diglycerides, Salt, Potassium Sorbate (Preservative), Citric Acid, Soy Lecithin |
Allergen Statement | Food Allergen |
Allergens | Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 12 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 71.5 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 382 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 104 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.7 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11.6 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.2 Grams","Iron (iron, total): 2.2 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 0% Of Daily Recommendation","Potassium: 192.4 Milligrams - 0% Of Daily Recommendation","Sodium: 102.4 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1.4 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 64.7 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 2.5 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.1 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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