Name: Campbell's Classic Low Sodium Vegetable Shelf Stable Soup-7.25 oz.-24/Case
Brand: Campbell's
SKU: 339765
Price: 31.99 USD
Availability: InStock

Campbell's Classic Low Sodium Vegetable Shelf Stable Soup-7.25 oz.-24/Case

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In stock
Inventory on the way

Brand: Campbell's

MPN: #200000000603 made by CAMPBELL SOUP COMPANY

Order Processing: 4-8 Business Days + Delivery Time

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At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.

Specifications

Case Pack	24/Case
Material	Food
Uom	Case
Item Status	STK
Global Product Type	Vegetable Soup
Pallet Quantity	140
Hazardous Material	No
Mpn	200000000603
Pallet Quantity Per Layer	10
Size	7.25 oz.
Processing Time	4-8 Business Days
Brand	CAMPBELL'S
Shelf Life	730
Country Of Origin	US
Manufacturer	CAMPBELL SOUP COMPANY
Product Features	["REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.","SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve in an instant.","AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.","REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.","SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve in an instant.","AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are."]
Subbrand	CLASSIC
Packaging Units	24/CA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions	Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
Preparation Instructions	Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally.
Serving Suggestion	Campbell's Ready To Serve Low Sodium Soups Are Great For Controlled Portion, Low Sodium Diets. They Are Perfect As A First Course, Snack Or Part Of A Light Meal.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Beef Stock (Water, Dehydrated Concentrated Beef Stock), Potatoes, Carrots, Toasted Barley, Peas, Contains Less Than 2% Of: Sugar, Green Beans, Corn, Potato Starch, Red Peppers, Tomato Paste, Vegetable Oil, Yeast Extract, Celery, Salt, Citric Acid, Paprika Extract For Color, Caramel Color, Celery Extract, Flavoring, Onion Extract, Garlic Oil. May Contain Traces Of Wheat.
Allergens	Contains Cereals And Their Derivatives, May Contain Wheat And Their Derivatives, Contains Cereals And Their Derivatives, May Contain Wheat And Their Derivatives
Nutrients	["Calcium: 10 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams - 5% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 70 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0.5 Grams","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0.0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams - 1% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.2 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 7% Of Daily Recommendation","Potassium: 120 Milligrams - 2% Of Daily Recommendation","Sodium: 105 Milligrams - 5% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 5 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 3 Grams - 6% Of Daily Recommendation"]