Chicken Of The Sea Skinless/Boneless Pink Salmon-5 oz.-24/Case
Chicken Of The Sea Int'l
SKU: 189702
Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Pink Salmon is as simple as two ingredients, wild caught salmon and salt. With simple ingredients, there are a multitude of health benefits such a large amount of good fats, omega-3, and protein. Versatile for use in any recipe especially salads, pasta, dips, sandwiches, wraps and many more. For recipes visit chickenofthesea.com
- Heart Healthy Omega 3
- Naturally 97% Fat Free
- High in Protein
- Kosher
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 14 |
| Global Product Type | Salmon |
| Hazardous Material | No |
| Pallet Quantity | 182 |
| Mpn | 00048000011190 |
| Size | 5 oz. |
| Case Pack | 24/Case |
| Processing Time | 4-8 Business Days |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Country Of Origin | TH |
| Shelf Life | 1095 |
| Brand | Chicken of the Sea |
| Packaging Units | 24/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat -- No Cooking Needed, Ready To Eat |
| Serving Suggestion | Versatile For Use In Any Recipe Especially Salads, Pasta, Dips, Sandwiches, Wraps And Many More. For Recipes Visit Chickenofthesea.com |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Pink Salmon, Water, Salt. |
| Allergens | Contains Fish And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 60 Milligrams | 20% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 4% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 22 Grams | 40% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 80% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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