Chicken Of The Sea Skinless/Boneless Pink Salmon In Lemon Pepper Pouch-2.5 oz.-12/Case
Chicken Of The Sea Int'l
SKU: 610063
Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Pink Salmon pouches are marinated with delicious ingredients that are perfect for an on the go snack at work, in the car or on your next adventure. Versatile for use in any recipe especially salads, pasta, dips, sandwiches, wraps and many more. For recipes visit chickenofthesea.com
- Naturally High in Protein
- Sustainably Wild-Caught
- Ready to Eat
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 10048000011722 |
| Pallet Quantity Per Layer | 72 |
| Global Product Type | Salmon |
| Hazardous Material | No |
| Pallet Quantity | 432 |
| Processing Time | 4-8 Business Days |
| Size | 2.50 oz. |
| Case Pack | 12/Case |
| Shelf Life | 1080 |
| Country Of Origin | TH |
| Brand | Chicken of the Sea |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Packaging Units | 12/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Versatile For Use In Any Recipe Especially Salads, Pasta, Dips, Sandwiches, Wraps And Many More. For Recipes Visit Chickenofthesea.com |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Salmon, Water, Sunflower Oil, Salt, Sugar, Modified Food Starch, Lemon Juice, Vinegar, Pepper, Xanthan Gum, Citric Acid, Lime Flavor, Pepper Flavor. |
| Allergens | Contains Fish And Their Derivates |
| Calcium: 8 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 181 Milligrams | 4% Of Daily Recommendation |
| Sodium: 320 Milligrams | 14% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 23% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 9 Micrograms | 45% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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