Name: De Cecco Egg Pappardelle Pasta-8.8 oz.-12/Case
Brand: Dececco Imported Pasta
SKU: 393527
Price: 37.44 USD
Availability: InStock

De Cecco Egg Pappardelle Pasta-8.8 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: De Cecco

MPN: #VUN2101 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 8.8 oz pack. • Cooking time: 6 min

Product Features

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cage free eggs, we use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein
Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce
Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cage free eggs, we use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein
Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce

Product Specifications

Size	8.80 oz.
Material	Food
Uom	Case
Item Status	STK
Hazardous Material	No
Global Product Type	Specialty Pasta
Pallet Quantity Per Layer	10
Mpn	VUN2101
Pallet Quantity	70
Processing Time	4-8 Business Days
Case Pack	12/Case
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Shelf Life	720
Country Of Origin	IT
Brand	DE CECCO
Packaging Units	12/EA
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 6 Minute, Drain And Season.
Serving Suggestion	For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 6 Minute, Drain And Season.
Cooking Instructions	Boil, Boil
Ingredients	Durum Wheat Semolina, Eggs(28, 27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat And Eggs.May Contain Soy.
Allergens	Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 30 Milligrams	4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 44 Grams	16% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 75 Milligrams	25% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams	4% Of Daily Recommendation
Iron (iron, total): 1.8 Milligrams	15% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	6% Of Daily Recommendation
Potassium: 170 Milligrams	4% Of Daily Recommendation
Sodium: 40 Milligrams	2% Of Daily Recommendation
Niacin, Preformed: 4 Milligrams	25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams	20% Of Daily Recommendation
Riboflavin: 0.3 Milligrams	20% Of Daily Recommendation
Thiamin: 0.6 Milligrams	50% Of Daily Recommendation
Fat, Total (fat, total): 3 Grams	4% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 210 Micrograms	60% Of Daily Recommendation
Folic Acid, Synthetic Folic Acid: 126 Micrograms	36% Of Daily Recommendation