Name: De Cecco No. 129 Calamarata-1 lbs.-12/Case
Brand: Dececco Imported Pasta
SKU: 705890
Price: 39.6 USD
Availability: InStock

De Cecco No. 129 Calamarata-1 lbs.-12/Case

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In stock
Inventory on the way

Brand: DE CECCO

MPN: #VSA3129 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfish sauces. Try it with condiments based on tomato sauce or rich meat ragùs. Available in 16.0 oz pack. • Cooking time: 16 min - Al dente: 14 min

Specifications

Size	1 lb.
Temperature Sensitive	DRY
Size Uom	LB
Mpn	VSA3129
Processing Time	4-8 Business Days
Pallet Quantity	25
Pallet Quantity Per Layer	5
Item Status	STK
Case Pack	12 per Case
Uom	Case
Material	Food
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Shelf Life	1080
Brand	DE CECCO
Country Of Origin	IT
Product Features	["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Bronze-drawn texture, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Bronze-drawn texture, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce"]
Packaging Units	12/EA
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-16 Minute, Drain And Season.
Serving Suggestion	For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-16 Minute, Drain And Season.
Cooking Instructions	Boil, Boil
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms - 30% Of Daily Recommendation"]