Name: Field Trip Pepperoni Meat Stick 216/0.5 Oz.
Brand: Field Trip Snacks
SKU: 680403
Price: 145.23 USD
Availability: OutOfStock

Field Trip Pepperoni Meat Stick 216/0.5 Oz.

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Price

In stock
Inventory on the way

Brand: Field Trip

MPN: #C0050BP9CUP made by Provisionaire and Co LLC

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Field Trip 0.5 Ounce Pepperoni Meat Stick. Soy Free. Gluten Free. No Added Antibiotics, No Added Hormones. Grass Fed Beef, Vegetarian Fed Pork.

Product Specifications

Case Pack	216/0.5 oz.
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Pallet Quantity Per Layer	12
Pallet Quantity	84
Size	0.5 oz.
Mpn	C0050BP9CUP
Hazardous Material	No
Brand	Field Trip
Item Status	SPO
Shelf Life	390
Manufacturer	Provisionaire and Co LLC
Country Of Origin	US
Packaging Units	9/PK 24/EA
Global Product Group	Snacks Variety Packs
Storage Instructions	Store In Cool, Dry Place.
Preparation Instructions	Ready To Eat
Serving Suggestion	0.5 Ounce
Cooking Instructions	Ready To Eat
Ingredients	Beef, Pork, Water, Brown Sugar, Encapsulated Lactic Acid (Not From Milk), Sea Salt, Natural Pepperoni Seasoning (Spices, Paprika), Celery Juice Powder, Encased In Collagen Casing.
Allergens	Free From Soybean And Its Derivatives

Product Nutrients

Calcium:	2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams	5% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 50 Calorie	International Table (IT)
Energy, Percent Contributed By Fat: 35 Calorie	International Table (IT)
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams	5% Of Daily Recommendation
Iron (iron, total):	2% Of Daily Recommendation
Sodium: 120 Milligrams	5% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams	8% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	1% Of Daily Recommendation