Name: Henry And Henry Redi-Pak Cream Cheese Filling-2 lb.-12/Case
Brand: Rise Baking Company
SKU: 474453
Price: 81.78 USD
Availability: InStock

Henry And Henry Redi-Pak Cream Cheese Filling-2 lb.-12/Case

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10179663 made by Brill, Inc

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Henry & Henry’s premium Crown Fillings are perfect for customers who demand the best. With their pastry-chef quality and premium ingredients, these fillings are ideal when used in pies, tarts, Danish, bar cakes, jelly rolls, parfaits and more!

Product Specifications

Case Pack	12/Case
Material	Food
Uom	Case
Item Status	STK
Processing Time	4-8 Business Days
Pallet Quantity Per Layer	15
Pallet Quantity	60
Size	2 lb.
Mpn	10179663
Global Product Type	Pastry Fillings
Hazardous Material	No
Shelf Life	360
Country Of Origin	US
Brand	HENRY & HENRY
Manufacturer	Brill, Inc
Global Product Group	Pies/Pastries - Sweet (Shelf Stable)
Storage Instructions	Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Preparation Instructions	Ready To Use
Serving Suggestion	Use To Decorate Cakes Or Pastries
Cooking Instructions	Prepared
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Ingredients	Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Sugar, Corn Syrup, Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil), Natural Andartificial Flavors (Milk), Salt, Titanium Dioxide (Color), Dextrose, Benzoic Acid (Preservative), Glucono-Delta-Lactone, Yellow 5, Yellow 6.
Allergen Statement	Food Allergen
Allergens	Contains Milk And Its Derivates

Product Nutrients

Calcium: 29 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27.2 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 41.7 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 8.7 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14.6 Grams	0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.2 Grams	0% Of Daily Recommendation
Potassium: 41.8 Milligrams	0% Of Daily Recommendation
Sodium: 260.2 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2.5 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 21.6 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 471.1 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation