Henry And Henry Thin Kote Pan Release-30 lb.
Rise Baking Company
SKU: 414650
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CAKE RELEASE COMPOUND, Ideally suited for proper greasing of all baking pans.
Material | Food |
Uom | Case |
Item Status | STK |
Case Pack | 1/Case |
Global Product Type | Pan Realese |
Pallet Quantity Per Layer | 12 |
Size | 30 lb. |
Mpn | 10202592 |
Pallet Quantity | 48 |
Hazardous Material | No |
Processing Time | 4-8 Business Days |
Shelf Life | 360 |
Brand | HENRY & HENRY |
Manufacturer | Brill, Inc |
Country Of Origin | US |
Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
Preparation Instructions | Keep At Room Temperature (75-90°F). Apply To Pan With Brush, Cloth Or Sponge. For Best Results, Cover Pan Completely With A Minimum Coating. |
Serving Suggestion | Apply To Baking Pan With Brush Cloth Or Sponge, Use Lightly |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
Ingredients | Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Fully Hydrogenated Soybean Oil).Contains 2% Or Less Of Each Ofthe Following: Soy Lecithin, Tbhq, Annato (Color). |
Allergen Statement | Food Allergen |
Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Nutrients | ["Calcium: 9 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27.6 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 721 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 600 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 14.9 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 66.7 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 1.3 Grams","Iron (iron, total): 0.7 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.5 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 12.1 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1.4 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 0.1 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 3.7 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.1 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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