Land O Lakes Fanfare Cheddar Cheese Sauce-6.62 lb.-6/Case
Land O Lakes
SKU: 356267
Carrying a clean and mild cheese flavor with tangy, salty notes, Land O Lakes® Fanfare® Cheddar Cheese Sauce also features a smooth appearance and brighter orange color, with a slight sheen.
- \\t- Shelf-stable cheese sauce frees up valuable refrigerator space\n\t- Ready to use\
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 48 |
| Size | 6.62 lb. |
| Hazardous Material | No |
| Mpn | 39432 |
| Processing Time | 4-8 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 365 |
| Brand | LAND O LAKES |
| Country Of Origin | US |
| Manufacturer | LAND O'LAKES |
| Packaging Units | 6/EA |
| Global Product Group | Cheese (Perishable) |
| Storage Instructions | Dry/Ambient (34 To 95), No Protection (Dry) |
| Preparation Instructions | Pour Sauce Into Heavy Bottom Pan. Heat Sauce To 145 - 155°F, Stirring Occasionally. Sauce Will Be Hot, Use Caution To Avoid Burns, Pour Sauce Into Heavy Bottom Pan. Heat Sauce To 145 - 155˚F, Stirring Occasionally. Sauce Will Be Hot, Use Caution To Avoid Burns |
| Serving Suggestion | Heat And Serve As A Dip For Nachos, Topping For Hamburgers And Hot Dogs, Heat And Serve As A Dip For Nachos, Topping For Hamburgers And Hot Dogs. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Water, Cultured Milk And Skim Milk, Food Starch-Modified, Canola Oil, Contains Less Than 2% Of Natural Flavors (Contains Yeast Extract), Salt, Sodium Citrate, Sodium Phosphate, Cellulose Gum, Autolyzed Yeast Extract, Lactic Acid, Paprika And Annatto Extracts (Color), Mono And Diglycerides, Acetic Acid, Citric Acid, Spice Extractives, Enzymes |
| Allergen Statement | Contains: Milk And Soybean Products |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 19 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 530 Milligrams | 23% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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